Sunday, June 2, 2019
Breakfast at home: Patrick and I prepared breakfast burritos with orange juice. Finished updating all software on all home computers and home websites. Patrick made super skinny french fries from a potato and cooked it with duck fat and that was our lunch. Chatted briefly with Tina on Facetime. We removed a leaf from the dining table. Patrick took a bath. We both took a nap. Dinner at home with Patrick: Patrick had red beans and rice. The red beans turned out too spicy for me, so I had farfalle with leftover marinara with lacinato kale and a side of corn off the cob. Cocktails: Benton Bourgeois' Morrison mule (Food & Wine, November 2016). Finished watching A Star is Born (2018) on Netflix DVD with Patrick followed by various clips on YouTube. Dessert for me only: some bites of pistachio gelato. Late snack: a small bowl of seaweed ramen.